Octopus Carpaccio with Garlic Lemon Flavor
Cost $8, save $12
Source: Recommended by CookGo
- 10 Min
- 2 Servings
- $8
Octopus Carpaccio with Garlic Lemon Flavor
Cost $8, save $12
Source: Recommended by CookGo
- 10 Min
- 2 Servings
- $8
INGREDIENTS
Seafood
- 🐙 150g boiled octopus
Carpaccio Sauce
- 🍋 1/2 tbsp lemon juice
- 🧄 1/3 tsp grated garlic
- 🧂 1/3 tsp salt
- Pinch of black pepper
- 2 tbsp olive oil
STEPS
1
Slice the boiled octopus into bite-sized pieces using a slanted cutting technique.
2
Mix all the Carpaccio Sauce ingredients in a bowl until well combined.
3
Arrange the octopus slices in a radial pattern on a plate and drizzle with the Carpaccio Sauce.
NUTRIENTS
Per 1 serving🔥
180
Calories
- 20gProtein
- 2gCarbs
- 12gFats
💡 Tips
Use fresh lemon juice for a more vibrant flavor.Chill the octopus before slicing for easier handling.Pair with a crisp white wine for a complete dining experience.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.