Octopus Carpaccio with Basil Flavor
Cost $8, save $12
Source: Recommended by CookGo
- 5 Min
- 1 Servings
- $8
Octopus Carpaccio with Basil Flavor
Cost $8, save $12
Source: Recommended by CookGo
- 5 Min
- 1 Servings
- $8
INGREDIENTS
Seafood
- 🐙 150g boiled octopus
Sauce
- 1 tsp basil paste
- 🧂 1/3 tsp salt
- 🍋 1/2 tbsp lemon juice
- 2 tbsp olive oil
- Pinch of pepper
STEPS
1
Slice the boiled octopus into bite-sized pieces using a slanted cutting technique.
2
Mix all the sauce ingredients (basil paste, salt, lemon juice, olive oil, and pepper) in a bowl until well combined.
3
Arrange the sliced octopus on a plate in a radial pattern and drizzle the carpaccio sauce over it.
NUTRIENTS
Per 1 serving🔥
180
Calories
- 20gProtein
- 2gCarbs
- 12gFats
💡 Tips
Use fresh basil paste for a more vibrant flavor.Chill the octopus before slicing for easier handling.Pair with a crisp white wine for a complete Mediterranean experience.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.