CookGo
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Octopus Carpaccio

Cost $8, save $12

Source: Recommended by CookGo

  • 10 Min
  • 1 Servings
  • $8

INGREDIENTS

  • Seafood

    • 🐙 100g octopus, thinly sliced

  • Vegetables

    • 1/4 red bell pepper, chopped
    • 1/4 yellow bell pepper, chopped
    • 🧅 1/4 onion, chopped

  • Dressing

    • 3 tbsp vinegar
    • 3 tbsp olive oil
    • 🧂 2 tsp sugar
    • 🧂 1/2 tsp salt
    • Pinch of black pepper

STEPS

1

Thinly slice the octopus and chop the red bell pepper, yellow bell pepper, and onion.

2

Mix the dressing ingredients (vinegar, olive oil, sugar, salt, black pepper) with the chopped vegetables in a container.

3

Arrange the octopus slices on a plate, pour the dressing with vegetables over the top, and serve.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 15g
    Protein
  • 10g
    Carbs
  • 7g
    Fats

💡 Tips

Use fresh octopus for the best flavor and texture.You can substitute red bell pepper with tomatoes or add basil for a different twist.Serve chilled for a refreshing appetizer or light main dish.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.