CookGo
recipe image

Octopus and Zucchini Marinated Salad

Cost $8, save $12

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Seafood

    • 🐙 80g boiled octopus

  • Vegetables

    • 🥒 1 zucchini (170g)
    • 🍅 5 cherry tomatoes

  • Marinade

    • 🧂 1/3 tsp sugar
    • 🧂 1/4 tsp salt
    • Pinch of pepper
    • 1 tbsp olive oil
    • 🍋 1 tbsp lemon juice

STEPS

1

Slice the boiled octopus thinly at an angle using a knife.

2

Peel the zucchini in stripes, cut it in half lengthwise, and slice into 7mm thick pieces. Halve the cherry tomatoes.

3

Mix the marinade ingredients in a bowl, add the octopus, zucchini, and tomatoes, and toss well. Refrigerate for about 10 minutes before serving.

NUTRIENTS

Per 1 serving

🔥

120

Calories

  • 10g
    Protein
  • 8g
    Carbs
  • 6g
    Fats

💡 Tips

Use fresh lemon juice for a tangier flavor.This dish pairs well with crusty bread or as a side to grilled fish.For a spicier version, add a pinch of chili flakes to the marinade.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.