Octopus and Tomato Japanese-style Salad

Name: Octopus and Tomato Japanese-style Salad
Total time: 10 min
Yield: 2 Servings
Ingredients: 🐙 100g octopus; 🍅 1 tomato; 🧂 1 tbsp soy sauce; 2 tsp sesame oil; 1 tsp vinegar; 1/2 tsp wasabi

Cost $5, save $10

Source: Recommended by CookGo

10 Min
2 Servings
$5

Octopus and Tomato Japanese-style Salad

Cost $5, save $10

Source: Recommended by CookGo

10 Min
2 Servings
$5

INGREDIENTS

Seafood
- 🐙 100g octopus
Vegetables
- 🍅 1 tomato
Seasonings
- 🧂 1 tbsp soy sauce
- 2 tsp sesame oil
- 1 tsp vinegar
- 1/2 tsp wasabi

STEPS

Cut the octopus and tomato into bite-sized pieces.

Mix the soy sauce, sesame oil, vinegar, and wasabi in a bowl.

Add the octopus and tomato to the bowl and mix well.

NUTRIENTS

Per 1 serving

🔥

120

Calories

10g
Protein
5g
Carbs
5g
Fats

💡 Tips

This salad pairs well with rice or as a side dish for grilled fish.For a more vibrant presentation, garnish with chopped green onions or sesame seeds.If you prefer a milder flavor, reduce the amount of wasabi.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.