CookGo
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Octopus and Onion Carpaccio

Cost $8, save $12

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Seafood

    • 120g boiled octopus

  • Vegetables

    • 🧅 50g minced onion
    • 3 shiso leaves

  • Seasoning

    • 🧂 1/4 tsp salt
    • Pinch of pepper
    • 1 tsp soy sauce
    • 🍋 1 tbsp lemon juice
    • 2 tbsp olive oil

STEPS

1

Freeze boiled octopus in a freezer bag for 45 minutes in a quick-freeze compartment, then store in the regular freezer.

2

Mince the onion and soak in water for 10 minutes. Drain and squeeze out excess water. Cut shiso leaves into thin strips.

3

Defrost the frozen octopus in the refrigerator and slice thinly at an angle.

4

Mix all seasoning ingredients in a bowl, then add minced onion to create the onion sauce.

5

Arrange sliced octopus on a plate, drizzle with onion sauce, and garnish with shiso leaves.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 15g
    Protein
  • 5g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Use fresh octopus for the best texture.Shiso leaves add a refreshing aroma and flavor.Serve chilled for a more enjoyable experience.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.