CookGo
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Octopus and Okra Kimchi Salad

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Seafood

    • 🐙 50g boiled octopus

  • Vegetables

    • 6 pieces okra

  • Condiments

    • 50g kimchi
    • 1 tsp vinegar
    • 1/2 tbsp sesame oil

STEPS

1

Place okra in a microwave-safe container, cover loosely with plastic wrap, and heat at 600W for 2 minutes. Cut into bite-sized pieces.

2

Cut the kimchi and octopus into bite-sized pieces.

3

In a bowl, mix vinegar and sesame oil, then add the prepared ingredients and toss until well combined.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 10g
    Protein
  • 8g
    Carbs
  • 6g
    Fats

💡 Tips

Serve chilled for a refreshing taste.Adjust the amount of kimchi based on your spice tolerance.This dish pairs well with steamed rice or can be enjoyed as a standalone snack.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.