CookGo
recipe image

Octopus and Kujo Green Onion with Vinegar Miso Dressing

Cost $8, save $12

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Seafood

    • 🐙 150g steamed octopus

  • Vegetables

    • 🧅 1 bunch Kujo green onion

  • Seasoning

    • 🧂 Pinch of salt

  • Vinegar Miso Dressing

    • 3 tbsp white miso
    • 🍬 1 tbsp sugar
    • 1 tbsp vinegar

STEPS

1

Cut the Kujo green onion into manageable lengths, separating the white and green parts. Boil the white parts for 30 seconds, then add the green parts and boil for another 30 seconds. Cool in water, drain, and cut into 4–5 cm pieces. Squeeze out excess water.

2

Thinly slice the steamed octopus.

3

Mix the vinegar miso dressing ingredients in a bowl. Add the green onions and octopus, then toss to combine.

NUTRIENTS

Per 1 serving

🔥

120

Calories

  • 15g
    Protein
  • 10g
    Carbs
  • 2g
    Fats

💡 Tips

Chill the dish before serving for a refreshing taste.Add mustard to the dressing for a spicy kick.Ensure the green onions are thoroughly drained to avoid excess moisture.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.