CookGo
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Octopus and Kimchi Mixed Rice

Cost $5, save $10

Source: Recommended by CookGo

  • 5 Min
  • 1 Servings
  • $5

INGREDIENTS

  • Rice

    • 🍚 1 bowl (150g) cooked white rice

  • Seafood

    • 🐙 60g boiled octopus

  • Vegetables

    • 30g kimchi
    • 🧅 Chopped green onion, as needed

  • Condiments

    • 1/2 tbsp sesame oil
    • 🧂 1/2 tsp soy sauce

STEPS

1

Cut the boiled octopus into bite-sized pieces.

2

In a bowl, mix all the ingredients together until well combined.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 15g
    Protein
  • 50g
    Carbs
  • 10g
    Fats

💡 Tips

Experiment with different types of kimchi to adjust the flavor profile.Serve immediately for the best taste and texture.Add a fried egg on top for extra richness.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.