Octopus and Kimchi Korean Seaweed Mix

Name: Octopus and Kimchi Korean Seaweed Mix
Total time: 5 min
Yield: 1 Servings
Ingredients: 🐙 50g boiled octopus; 50g kimchi; 🧅 Chopped green onion, as needed; 3 sheets Korean seaweed

Cost $5, save $10

Source: Recommended by CookGo

5 Min
1 Servings
$5

Octopus and Kimchi Korean Seaweed Mix

Cost $5, save $10

Source: Recommended by CookGo

5 Min
1 Servings
$5

INGREDIENTS

Seafood
- 🐙 50g boiled octopus
Vegetables
- 50g kimchi
- 🧅 Chopped green onion, as needed
Condiments
- 3 sheets Korean seaweed

STEPS

Cut the boiled octopus into bite-sized pieces.

In a bowl, mix kimchi and tear Korean seaweed into small pieces while adding it.

Add the octopus to the bowl and toss everything together.

Serve on a plate and sprinkle chopped green onions on top.

NUTRIENTS

Per 1 serving

🔥

150

Calories

15g
Protein
10g
Carbs
5g
Fats

💡 Tips

You can add sliced cucumber or wakame for extra texture and flavor.Use fresh octopus for the best taste and texture.Adjust the amount of kimchi based on your spice preference.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.