CookGo
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Octopus and Cherry Tomato Refreshing Marinade

Cost $8, save $12

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Seafood

    • 🐙 150g boiled octopus

  • Vegetables

    • 🍅 12 cherry tomatoes

  • Seasoning

    • 2 tbsp olive oil
    • 🍬 1 tsp sugar
    • 🧂 1/3 tsp salt
    • 🍶 1.5 tbsp vinegar

STEPS

1

Cut the boiled octopus into bite-sized pieces.

2

Halve the cherry tomatoes.

3

In a bowl, mix olive oil, sugar, salt, and vinegar until well combined.

4

Combine the octopus and cherry tomatoes with the marinade in a container.

5

Refrigerate for at least 15 minutes before serving.

NUTRIENTS

Per 1 serving

🔥

120

Calories

  • 10g
    Protein
  • 5g
    Carbs
  • 8g
    Fats

💡 Tips

This dish can be stored in the fridge for up to 3 days.Serve as a refreshing side dish or appetizer.Adjust the sugar and vinegar ratio to suit your taste preferences.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.