CookGo
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Octopus and Celery Vinegar Salad

Cost $10, save $5

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Main

    • 🐙 120g boiled octopus
    • 🥬 1 stalk celery (100g)
    • 🧅 1/4 red onion
    • 4 pitted black olives

  • Dressing

    • 🍯 1 tbsp honey
    • 1 tbsp white wine vinegar
    • 1/2 tbsp grain mustard
    • 🧂 1/4 tsp salt
    • Pinch of black pepper
    • 2 tbsp olive oil

  • Garnish

    • 🌿 Chopped Italian parsley, a pinch

STEPS

1

Separate celery leaves and stalks. Remove strings from the stalk and slice diagonally. Chop 1/3 of the leaves into 1cm pieces. Slice red onion thinly and soak in water, then drain. Cut black olives in half.

2

Slice boiled octopus diagonally by tilting the knife and pulling it towards you.

3

Mix all dressing ingredients in a bowl. Add all prepared ingredients and mix well. Plate the salad and sprinkle with chopped parsley.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 12g
    Protein
  • 8g
    Carbs
  • 8g
    Fats

💡 Tips

Use fresh octopus for the best texture.Adjust the amount of honey for desired sweetness.Serve chilled for a refreshing taste.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.