CookGo
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Octopus and Celery Vinegar Salad

Cost $5, save $10

Source: Recommended by CookGo

  • 5 Min
  • 1 Servings
  • $5

INGREDIENTS

  • Seafood

    • 🐙 100g boiled octopus

  • Vegetables

    • 🥬 1/2 stalk celery

  • Seasonings

    • 🧂 1 tsp sugar
    • 🧂 Pinch of salt
    • 1/2 tbsp vinegar
    • 1/2 tsp soy sauce
    • Pinch of sliced chili

STEPS

1

Remove the strings from the celery and cut into bite-sized pieces.

2

Cut the boiled octopus into bite-sized pieces.

3

Mix the seasonings in a bowl, then add the celery and octopus. Toss well.

NUTRIENTS

Per 1 serving

🔥

80

Calories

  • 10g
    Protein
  • 5g
    Carbs
  • 1g
    Fats

💡 Tips

This dish is best served chilled for a refreshing taste.You can substitute celery with cucumber for a different texture.Use fresh octopus for better flavor and texture.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.