CookGo
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Octopus and Celery Marinade

Cost $8, save $5

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Seafood

    • 🐙 100g boiled octopus

  • Vegetables

    • 🥬 1/2 stalk celery, sliced
    • 🧅 1/4 onion, thinly sliced

  • Seasonings

    • 1 tbsp olive oil
    • 🍋 1 tbsp lemon juice
    • 🧂 1 tsp sugar
    • Salt and pepper to taste

STEPS

1

Slice celery diagonally and thinly slice onion. Soak onion in water and drain.

2

Cut boiled octopus into bite-sized pieces.

3

Mix the seasoning ingredients (olive oil, lemon juice, sugar, salt, and pepper). Combine octopus, celery, and onion in a bowl and toss with the seasoning.

NUTRIENTS

Per 1 serving

🔥

120

Calories

  • 10g
    Protein
  • 5g
    Carbs
  • 5g
    Fats

💡 Tips

Serve chilled for a refreshing taste.Pair with crusty bread or as a side dish for grilled meats.Use fresh lemon juice for a brighter flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.