CookGo
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Oatmeal Whole Wheat Quick Bread

Cost $4.5, save $5

Source: Recommended by CookGo

  • 20 Min
  • 12 Servings
  • $4.5

INGREDIENTS

  • Dry Ingredients

    • 1 cup rolled oats
    • 1 cup whole wheat flour
    • 2 teaspoons baking powder
    • 🧂 ½ teaspoon salt

  • Wet Ingredients

    • 1 ½ tablespoons honey
    • 1 tablespoon vegetable oil
    • 🥛 1 cup milk

STEPS

1

Preheat the oven to 450°F (230°C).

2

Grind the rolled oats in a food processor or blender to form a coarse flour.

3

In a large bowl, combine the ground oats, whole wheat flour, baking powder, and salt.

4

In a separate bowl, dissolve the honey in the vegetable oil, then stir in the milk.

5

Combine the wet and dry mixtures and stir until a soft dough forms.

6

Form the dough into a ball and place it on a lightly oiled baking sheet.

7

Bake in the preheated oven for about 20 minutes, or until the bottom of the loaf sounds hollow when tapped.

NUTRIENTS

Per 1 serving

🔥

88

Calories

  • 3g
    Protein
  • 15g
    Carbs
  • 2g
    Fats

đź’ˇ Tips

For a dairy-free version, substitute the milk with soy milk.This bread is best when served warm with butter and honey.You can add seeds like chia or flax for extra texture and nutrition.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.