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Oatmeal Raisin Cookies IX

Cost $10, save $15

Source: Recommended by CookGo

  • 25 Min
  • 48 Servings
  • $10

INGREDIENTS

  • Wet Ingredients

    • 1 cup canola oil
    • 1 cup packed brown sugar
    • 🥚 2 eggs
    • 1 teaspoon vanilla extract

  • Dry Ingredients

    • 1 cup all-purpose flour
    • ½ teaspoon baking soda
    • 🧂 ½ teaspoon salt
    • 1 teaspoon ground cinnamon
    • ÂĽ teaspoon ground nutmeg
    • 4 cups rolled oats
    • 1 cup raisins

STEPS

1

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.

2

In a large bowl, mix canola oil, brown sugar, eggs and vanilla until well blended. Combine the flour, baking soda, salt, cinnamon, and nutmeg. Stir into the sugar mixture. Mix in the oats and raisins last. Drop by rounded spoonfuls onto the prepared cookie sheet.

3

Bake for 10 to 12 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

NUTRIENTS

Per 1 serving

🔥

104

Calories

  • 2g
    Protein
  • 13g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

For a chewier texture, slightly underbake the cookies.Add a pinch of extra cinnamon or nutmeg for a more pronounced spice flavor.Use quick oats instead of rolled oats for a softer texture.To prevent the raisins from drying out, soak them in warm water for 10 minutes before adding them to the batter and then drain.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.