CookGo
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Oatmeal Kimchi Tuna Porridge

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 6 tbsp oatmeal
    • 2/3 cup kimchi
    • 1/2 can tuna
    • đź’§ 1 cup water
    • a dash of sesame oil

  • Seasonings

    • 1 tbsp soy sauce
    • 🧂 a pinch of salt

STEPS

1

Pour 1 cup of water into a pot.

2

Add 2/3 cup of kimchi to the pot.

3

Season with 1 tbsp soy sauce and a pinch of salt.

4

Bring the water to a boil, then add 6 tbsp of oatmeal.

5

Cook until the mixture thickens to a porridge consistency.

6

Serve the porridge in a bowl, top with tuna, and drizzle a dash of sesame oil.

NUTRIENTS

Per 1 serving

🔥

300

Calories

  • 20g
    Protein
  • 35g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Use fresh kimchi for a tangy flavor.Canned tuna in water is recommended for a lighter taste.This dish can be stored in the fridge for up to 2 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.