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Oatmeal Chocolate Chip Cookies III

Cost $10, save $15

Source: Recommended by CookGo

  • 20 Min
  • 18 Servings
  • $10

INGREDIENTS

  • Wet Ingredients

    • 🧈 1 cup butter
    • 🟤 ¾ cup packed brown sugar
    • 🟡 ¼ cup white sugar
    • 1 teaspoon vanilla extract

  • Dry Ingredients

    • 1 ½ cups all-purpose flour
    • 🧂 ½ teaspoon salt
    • 1 teaspoon baking soda
    • 2 cups quick cooking oats
    • 🍇 ½ cup raisins (optional)
    • 🍫 1 ½ cups semisweet chocolate chips

  • Other Ingredients

    • 🔥 ¼ cup boiling water

STEPS

1

Beat butter or margarine, sugars, and vanilla until light and fluffy. Add flour and salt, mix well.

2

Dissolve baking soda in boiling water and add to the mixture. Stir in rolled oats, raisins, and chocolate chips.

3

Drop by teaspoonful onto an ungreased cookie sheet. Bake at 350 degrees F (175 degrees C) for 10-12 minutes. Avoid overcooking. Note: There are no eggs in this recipe.

NUTRIENTS

Per 1 serving

🔥

290

Calories

  • 3g
    Protein
  • 38g
    Carbs
  • 15g
    Fats

💡 Tips

Use parchment paper for easier cleanup and to prevent sticking.For softer cookies, slightly underbake them and let them cool on the tray.Freeze extra cookie dough in pre-portioned scoops for quick future baking.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.