CookGo
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Nutty Perilla Seaweed Vegetable Porridge

Cost $8, save $5

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Main Ingredients

    • 🍚 1 bowl of cooked rice
    • 🧅 1/2 onion
    • 🧅 White part of green onion
    • 🥕 1 carrot
    • 🥒 1 zucchini
    • 🥬 Some napa cabbage
    • 🍄 Some enoki mushrooms
    • 🌿 Soaked seaweed
    • 1 cup of perilla powder

  • Seasonings

    • 🧂 Salt to taste
    • 🧂 Soy sauce to taste

STEPS

1

Heat sesame oil in a pot and sauté chopped onion and green onion until fragrant.

2

Add diced carrot, zucchini, and napa cabbage to the pot and continue to sauté.

3

Add enoki mushrooms and soaked, chopped seaweed to the pot and mix well.

4

Add 1 bowl of cooked rice and mix thoroughly. Pour water or seaweed soaking water into the pot and bring to a boil.

5

Once boiling, add 1 cup of perilla powder and stir well. Season with salt and soy sauce to taste.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 6g
    Protein
  • 45g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

Use seaweed soaking water for added flavor.Microwave the rice briefly to prevent clumping.Serve hot for the best taste and texture.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.