Nureungji Ramen Egg Stew
Cost $5, save $10
Source: Recommended by CookGo
- 15 Min
- 2 Servings
- $5
Nureungji Ramen Egg Stew
Cost $5, save $10
Source: Recommended by CookGo
- 15 Min
- 2 Servings
- $5
INGREDIENTS
Main Ingredients
- 🥚 2 eggs
- 1 pack of ramen
- 100g of Nureungji
STEPS
1
Cook the ramen in 500ml water, then separate the broth and noodles.
2
Spread the Nureungji evenly on the bottom of a rectangular pot and add the ramen broth.
3
Beat 2 eggs and pour them evenly over the Nureungji, then cook gently over low heat for 5 minutes.
NUTRIENTS
Per 1 serving🔥
250
Calories
- 14gProtein
- 40gCarbs
- 8gFats
💡 Tips
Using the entire ramen seasoning can make it too salty, so adjust the amount to your taste.You can add extra vegetables or ham for a richer flavor.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.