Nozawana and Nagaimo with Salted Kombu
Cost $5, save $10
Source: Recommended by CookGo
- 5 Min
- 2 Servings
- $5
Nozawana and Nagaimo with Salted Kombu
Cost $5, save $10
Source: Recommended by CookGo
- 5 Min
- 2 Servings
- $5
INGREDIENTS
Vegetables
- 100g nozawana pickles
- 5cm nagaimo
Condiments
- 1 tbsp salted kombu
- 🌰 1 tsp white sesame seeds
STEPS
1
Cut the nozawana pickles into bite-sized pieces. Place the nagaimo in a plastic bag and roughly crush it with a rolling pin.
2
Combine all ingredients in a container and mix well.
NUTRIENTS
Per 1 serving🔥
80
Calories
- 2gProtein
- 12gCarbs
- 2gFats
đź’ˇ Tips
Serve immediately for the best texture.You can adjust the amount of salted kombu to suit your taste.This dish pairs well with steamed rice.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.