CookGo
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Nori Tsukudani

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Seaweed

    • 🌿 4 sheets roasted nori

  • Seasoning

    • 1/3 tsp Japanese dashi powder
    • đź’§ 200 ml water
    • 🍶 2 tbsp sake
    • 3 tbsp mirin
    • 🍬 1 tbsp sugar
    • 🧂 2 tbsp soy sauce

STEPS

1

Add dashi powder and water to a pot over medium heat. Once simmering, tear the nori into small pieces and add to the pot. Reduce to low heat and let it soften.

2

Add sake, mirin, sugar, and soy sauce to the pot. Mix well and simmer until the mixture reaches your desired thickness.

NUTRIENTS

Per 1 serving

🔥

50

Calories

  • 2g
    Protein
  • 10g
    Carbs
  • 0g
    Fats

đź’ˇ Tips

Store in an airtight container in the fridge for up to a week.Pair with steamed rice for a traditional Japanese meal.Adjust sweetness or saltiness by modifying sugar or soy sauce quantities.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.