CookGo
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Nori and Cucumber Mentaiko Pasta

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Pasta

    • 🍝 200g spaghetti

  • Vegetables

    • 🥒 1/2 cucumber, julienned

  • Seasoning

    • 🧂 1/3 tsp salt
    • Nori, as needed

  • Sauce

    • 60g mentaiko
    • 🧈 15g salted butter
    • 🥛 2 tbsp milk
    • 2 tsp soy sauce

STEPS

1

Julienne the cucumber, sprinkle with salt, and let sit for 3 minutes. Squeeze out excess water.

2

Boil water in a pot, add spaghetti, and cook according to package instructions. Drain the water.

3

In a bowl, mix the sauce ingredients (mentaiko, butter, milk, soy sauce) with the prepared cucumber.

4

Add the cooked spaghetti to the bowl and toss to combine. Serve on a plate and top with nori.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 15g
    Protein
  • 60g
    Carbs
  • 15g
    Fats

💡 Tips

Use fresh mentaiko for the best flavor.Adjust the amount of soy sauce to suit your taste.This dish can be served warm or cold, making it versatile for different occasions.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.