CookGo
recipe image

Non-Fried Cheese Ham Cutlet

Cost $5, save $10

Source: Recommended by CookGo

  • 20 Min
  • 4 Servings
  • $5

INGREDIENTS

  • Meat

    • 🍖 12 slices of ham

  • Cheese / Dairy

    • 🧀 2 slices of melting cheese

  • Egg

    • 🥚 1 egg

  • Condiments

    • 🧂 3 tablespoons of mayonnaise

  • Bread

    • 🍞 sufficient breadcrumbs

STEPS

1

Place 1 slice of ham on a surface, add 1 quartered slice of cheese on top, then layer another slice of ham, another quartered slice of cheese, and a final slice of ham. Repeat to make 4 stacks.

2

In a bowl, crack the egg and mix it well with mayonnaise.

3

Dip each ham and cheese stack into the egg-mayo mixture, then coat with breadcrumbs.

4

Place the coated stacks on a baking tray lined with aluminum foil and bake in a toaster oven for 10–12 minutes until golden brown.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 15g
    Protein
  • 20g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Use high-quality ham and cheese for better flavor.Serve with a side of salad or dipping sauce for a complete meal.This recipe is perfect for kids and beginner cooks due to its simplicity.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.