CookGo
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No-Oven Garlic Toast (Garlic Bread)

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Bread

    • 🍞 4 slices of bread

  • Butter

    • 🧈 2 tbsp butter

  • Garlic

    • 🧄 10 cloves minced garlic

  • Sugar

    • 🧂 1 tbsp sugar or condensed milk

  • Parsley

    • 🌿 1 tsp parsley (optional)

STEPS

1

Prepare all the ingredients.

2

Cut the bread into desired sizes.

3

If using whole garlic cloves, blend them finely in a mixer.

4

Add minced garlic to a dry pan and sauté on medium heat for 2 minutes.

5

Mix sautéed garlic, butter, sugar (or condensed milk), and parsley together.

6

Spread the garlic cream evenly on the bread slices.

7

Place the bread slices garlic-side down on a dry pan and cook on low heat for 2 minutes.

8

Flip the bread and cook the other side on low heat for 3 minutes.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 5g
    Protein
  • 30g
    Carbs
  • 10g
    Fats

💡 Tips

Use leftover bread to minimize waste.Adjust sugar or condensed milk based on your sweetness preference.Parsley is optional but adds a fresh touch to the flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.