No-Mayo Egg Salad

Name: No-Mayo Egg Salad
Total time: 10 min
Yield: 2 Servings
Ingredients: 🥛 1 tablespoon plain yogurt; 2 teaspoons tahini; 2 teaspoons za'atar; 🧂 Salt to taste; Ground black pepper to taste; 1 tablespoon chopped cornichon pickle; 🥚 4 hard-boiled eggs, peeled and coarsely chopped

Cost $5, save $8

Source: Recommended by CookGo

10 Min
2 Servings
$5

No-Mayo Egg Salad

Cost $5, save $8

Source: Recommended by CookGo

10 Min
2 Servings
$5

INGREDIENTS

Dressing
- 🥛 1 tablespoon plain yogurt
- 2 teaspoons tahini
- 2 teaspoons za'atar
- 🧂 Salt to taste
- Ground black pepper to taste
Optional Add-in
- 1 tablespoon chopped cornichon pickle
Main Ingredient
- 🥚 4 hard-boiled eggs, peeled and coarsely chopped

STEPS

Mix plain yogurt, tahini, za'atar, salt, and ground black pepper together in a bowl.

Fold in chopped cornichon pickle if desired.

Gently stir the chopped eggs into the tahini mixture.

NUTRIENTS

Per 1 serving

🔥

187

Calories

14g
Protein
5g
Carbs
13g
Fats

💡 Tips

Use Greek yogurt for a thicker texture.Add more yogurt if the mixture feels too dry.Serve on toast or in a sandwich for a satisfying meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.