No Butter Whipped Cream Pound Cake

Name: No Butter Whipped Cream Pound Cake
Total time: 60 min
Yield: 3 Servings
Ingredients: 🥛 300g heavy cream; 300g cake flour; 1.5 tsp baking powder; 🧂 1g salt; 🥚 4 eggs; 🍬 200g sugar

Cost $10, save $15

Source: Recommended by CookGo

60 Min
3 Servings
$10

No Butter Whipped Cream Pound Cake

Cost $10, save $15

Source: Recommended by CookGo

60 Min
3 Servings
$10

INGREDIENTS

Main Ingredients
- 🥛 300g heavy cream
- 300g cake flour
- 1.5 tsp baking powder
- 🧂 1g salt
- 🥚 4 eggs
- 🍬 200g sugar

STEPS

Whisk eggs and sugar until the sugar dissolves completely.

Sift cake flour, baking powder, and salt together, then mix them.

Fold whipped cream into the batter gently.

Pour the batter into a loaf pan.

Bake in a preheated oven at 180°C for 40 minutes. Check doneness with a toothpick; if it comes out clean, the cake is ready.

NUTRIENTS

Per 1 serving

🔥

450

Calories

8g
Protein
50g
Carbs
20g
Fats

💡 Tips

Serve with milk or coffee for a balanced breakfast.Store leftovers in an airtight container to maintain freshness.Adjust sugar quantity if you prefer less sweetness.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.