CookGo
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No Butter Fresh Cream Scones

Cost $5, save $10

Source: Recommended by CookGo

  • 30 Min
  • 5 Servings
  • $5

INGREDIENTS

  • Dry Ingredients

    • 200g all-purpose flour
    • 7g baking powder
    • 🍬 30g sugar
    • 🧂 1 pinch salt

  • Wet Ingredients

    • 🥛 200g heavy cream

  • Optional Add-ins

    • 🍇 5g raisins or cranberries

STEPS

1

Sift all-purpose flour, baking powder, sugar, and salt into a bowl. Add heavy cream and mix using a scraper in a cutting motion.

2

Transfer the dough to a work surface, add raisins or cranberries, and gently fold them in. Sprinkle flour as needed and press the dough flat. Fold and press the dough 3-4 times.

3

Roll the dough to a thickness of about 2cm and cut into shapes using a cutter. Bake in a preheated oven at 190°C for about 15 minutes.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 4g
    Protein
  • 35g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Use chilled heavy cream for better dough consistency.Serve with jam or clotted cream for an authentic experience.Store leftovers in an airtight container to maintain freshness.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.