No-Bake Cheesecake with Condensed Milk

Name: No-Bake Cheesecake with Condensed Milk
Total time: 240 min
Yield: 8 Servings
Ingredients: 🧀 1 (8 ounce) package cream cheese, softened; 1 (14 ounce) can sweetened condensed milk; 🍋 ⅓ cup lemon juice; 1 (9 inch) graham cracker pie crust

Cost $10, save $15

Source: Recommended by CookGo

240 Min
8 Servings
$10

No-Bake Cheesecake with Condensed Milk

Cost $10, save $15

Source: Recommended by CookGo

240 Min
8 Servings
$10

INGREDIENTS

Dairy
- 🧀 1 (8 ounce) package cream cheese, softened
- 1 (14 ounce) can sweetened condensed milk
Fruit/Citrus
- 🍋 ⅓ cup lemon juice
Crust
- 1 (9 inch) graham cracker pie crust

STEPS

Beat cream cheese with an electric mixer until smooth and creamy.

Mix in condensed milk until well blended.

Add lemon juice and blend until smooth.

Spoon mixture into graham cracker pie crust.

Chill in the refrigerator until set, approximately 3 to 4 hours.

NUTRIENTS

Per 1 serving

🔥

387

Calories

7g
Protein
45g
Carbs
21g
Fats

💡 Tips

For a firmer texture, you can freeze the cheesecake before serving.Top with fresh fruits or pie filling for added flavor.Use freshly squeezed lemon juice for better aromatic flavors.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.