CookGo
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Nira Clam Soup

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Seafood

    • 🐚 150g clams (purged)

  • Vegetables

    • 40g nira (chopped)

  • Liquids

    • 💧 400ml water
    • 1 tbsp sake

  • Seasoning

    • 🧂 1/3 tsp salt
    • Pinch of pepper
    • 1/2 tsp sesame oil

STEPS

1

Place clams in a bowl with plenty of water and rub the shells together to clean them. Drain the water.

2

Trim the root ends of the nira and cut into 1cm pieces.

3

In a pot, combine clams, sake, and water. Bring to a boil over medium heat, skimming off any foam. Add nira, salt, and pepper, and simmer on low heat until the clam shells open. Stir in sesame oil.

NUTRIENTS

Per 1 serving

🔥

120

Calories

  • 10g
    Protein
  • 5g
    Carbs
  • 3g
    Fats

💡 Tips

Use fresh clams for the best flavor.Adjust seasoning to taste if needed.Serve immediately for optimal freshness.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.