CookGo
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Nira and Wakame Vermicelli Soup

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 20g short-type vermicelli
    • 25g nira (Chinese chives), chopped
    • 1/2 tbsp dried wakame

  • Seasonings

    • 1/2 tsp chicken stock powder
    • 🧂 1/3 tsp salt
    • 1/2 tbsp sesame oil
    • A pinch of pepper
    • 💧 400ml water

STEPS

1

Trim the root ends of the nira and cut into 3cm pieces.

2

In a pot, combine all the seasonings (☆) and heat over medium heat until boiling.

3

Add the dried wakame and vermicelli to the boiling soup. Cover with a lid and simmer on low heat for about 5 minutes.

4

Add the chopped nira and cook briefly until just tender.

NUTRIENTS

Per 1 serving

🔥

80

Calories

  • 2g
    Protein
  • 10g
    Carbs
  • 3g
    Fats

💡 Tips

This soup is light and perfect for a quick meal or as a side dish.You can substitute chicken stock with vegetable stock for a fully vegetarian option.Add a dash of soy sauce for extra umami flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.