CookGo
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Nira and Salmon with Sesame Sauce

Cost $10, save $8

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Vegetable

    • 1/2 bunch nira
    • 2 king oyster mushrooms

  • Protein

    • 🐟 2 salmon fillets

  • Seasoning

    • 🧂 Pinch of salt
    • Pinch of pepper
    • 1 tbsp sake
    • 💧 50 ml water
    • 2 tbsp soy sauce
    • 2 tbsp mayonnaise
    • 2 tbsp ground white sesame
    • 🍬 1/2 tbsp sugar

STEPS

1

Sprinkle salmon fillets with sake, salt, and pepper, then let sit for 5 minutes.

2

Chop nira finely and slice king oyster mushrooms thinly at an angle.

3

Mix nira with soy sauce, mayonnaise, ground sesame, and sugar in a bowl.

4

Place salmon fillets and mushrooms in a pan with water, cover, and steam over medium heat for 5 minutes.

5

Serve the steamed salmon and mushrooms on a plate, then drizzle the sesame sauce over them.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 20g
    Protein
  • 10g
    Carbs
  • 15g
    Fats

💡 Tips

Use fresh salmon for optimal taste.Adjust the amount of sesame sauce to suit your preference.Pair this dish with steamed rice or a light salad for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.