CookGo
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Nira and Sakura Shrimp Namul

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 1/3 bunch nira (garlic chives)
    • 1/2 bag bean sprouts

  • Seafood

    • 1 tbsp sakura shrimp

  • Seasonings

    • 🧂 1 tsp soy sauce
    • 1 tsp sesame oil
    • 🧄 A pinch grated garlic
    • 1/2 tsp white sesame seeds

STEPS

1

Cut the nira (garlic chives) into bite-sized pieces. Place the bean sprouts in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 1 minute 30 seconds. Add the nira to the container, cover loosely again, and microwave at 600W for 1 minute.

2

In a bowl, mix the seasonings (soy sauce, sesame oil, grated garlic, and sesame seeds). Add the microwaved bean sprouts, nira, and sakura shrimp, and mix well.

NUTRIENTS

Per 1 serving

🔥

80

Calories

  • 4g
    Protein
  • 6g
    Carbs
  • 4g
    Fats

đź’ˇ Tips

You can substitute sakura shrimp with dried shrimp or omit it for a vegetarian version.Serve this dish chilled for a refreshing side.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.