CookGo
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Nira and Pork with Negi Salt Sauce

Cost $5.5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $5.5

INGREDIENTS

  • Meat

    • 🐖 150g pork belly

  • Vegetables

    • 1/2 bunch nira
    • 1/2 stalk negi

  • Seasoning

    • 🧂 1/2 tsp salt
    • a pinch of pepper
    • 🧄 1/2 tsp grated garlic
    • 1 tsp sesame oil
    • 🍋 1 tsp lemon juice

STEPS

1

Cut the nira into 3cm pieces. Slice the negi thinly at an angle and soak in water for 5 minutes, then drain.

2

Cut the pork belly into bite-sized pieces.

3

Place the nira and pork in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 3 minutes.

4

Remove the plastic wrap, add the seasoning ingredients and negi, and mix well.

5

Serve on a plate and enjoy.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 15g
    Protein
  • 5g
    Carbs
  • 20g
    Fats

💡 Tips

Use fresh nira for the best flavor.Adjust the amount of garlic and pepper to suit your taste.This dish pairs well with steamed rice or noodles.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.