CookGo
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Nira and Nagaimo with Ume Dressing

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 50g nira, cut into 4cm pieces
    • 200g nagaimo, peeled and julienned

  • Condiments

    • 1 umeboshi, pitted and mashed
    • 1/2 tbsp shio koji

  • Seasoning

    • 2g katsuobushi

STEPS

1

Cut nira into 4cm pieces. Peel and julienne nagaimo into 7mm strips. Pit and mash umeboshi until fine.

2

Place all ingredients into a plastic bag and massage gently. Let it sit for 5 minutes.

NUTRIENTS

Per 1 serving

🔥

80

Calories

  • 2g
    Protein
  • 15g
    Carbs
  • 0g
    Fats

đź’ˇ Tips

Serve as a side dish or pair with rice for a complete meal.Use fresh nira for the best flavor and texture.Adjust the amount of umeboshi to suit your taste preference.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.