CookGo
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Nira and Hanpen with Vinegar Miso Dressing

Cost $5, save $10

Source: Recommended by CookGo

  • 5 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 1 bunch nira (garlic chives)

  • Seafood

    • 1 piece hanpen (fish cake)

  • Seasoning

    • 🍬 1 tsp sugar
    • 🍶 1 tbsp vinegar
    • 🟤 1 tbsp miso

STEPS

1

Cut the nira into 4 cm lengths and the hanpen into bite-sized pieces.

2

Place the nira in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 2 minutes. Cool under running water and drain well.

3

In a bowl, combine the nira, hanpen, and the ☆ ingredients (sugar, vinegar, miso). Mix well.

NUTRIENTS

Per 1 serving

🔥

80

Calories

  • 5g
    Protein
  • 10g
    Carbs
  • 1g
    Fats

💡 Tips

This dish is best served immediately to enjoy the fresh flavors.You can substitute nira with green onions if unavailable.Adjust the amount of sugar and vinegar to suit your taste preferences.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.