CookGo
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Nira and Ginger Salted Kombu Namul

Cost $3, save $7

Source: Recommended by CookGo

  • 5 Min
  • 2 Servings
  • $3

INGREDIENTS

  • Vegetables

    • 1 bunch nira (garlic chives)
    • 1 piece ginger, julienned

  • Seasonings

    • 1 tbsp salted kombu
    • 🌾 1 tsp white sesame seeds
    • 1 tbsp sesame oil

STEPS

1

Cut the nira (garlic chives) into 4 cm pieces and julienne the ginger.

2

Place the nira in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 2 minutes. Cool with water and drain thoroughly.

3

Combine all ingredients in a bowl and mix well.

NUTRIENTS

Per 1 serving

🔥

80

Calories

  • 2g
    Protein
  • 4g
    Carbs
  • 6g
    Fats

đź’ˇ Tips

This dish is best served fresh but can be refrigerated for up to a day.You can substitute nira with green onions or spinach if unavailable.For a spicier version, add a pinch of chili flakes.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.