Nira and Ginger Salted Kombu Namul
Cost $3, save $7
Source: Recommended by CookGo
- 5 Min
- 2 Servings
- $3
Nira and Ginger Salted Kombu Namul
Cost $3, save $7
Source: Recommended by CookGo
- 5 Min
- 2 Servings
- $3
INGREDIENTS
Vegetables
- 1 bunch nira (garlic chives)
- 1 piece ginger, julienned
Seasonings
- 1 tbsp salted kombu
- 🌾 1 tsp white sesame seeds
- 1 tbsp sesame oil
STEPS
1
Cut the nira (garlic chives) into 4 cm pieces and julienne the ginger.
2
Place the nira in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 2 minutes. Cool with water and drain thoroughly.
3
Combine all ingredients in a bowl and mix well.
NUTRIENTS
Per 1 serving🔥
80
Calories
- 2gProtein
- 4gCarbs
- 6gFats
đź’ˇ Tips
This dish is best served fresh but can be refrigerated for up to a day.You can substitute nira with green onions or spinach if unavailable.For a spicier version, add a pinch of chili flakes.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.