CookGo
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Nira and Cabbage Salad with Shirasu

Cost $5, save $10

Source: Recommended by CookGo

  • 5 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Seafood

    • 3 tbsp dried shirasu

  • Vegetables

    • 50g nira (1/2 bunch)
    • 🥬 100g spring cabbage (1/10 head)

  • Seasoning

    • 🧂 1/4 tsp salt
    • 1 tbsp olive oil

STEPS

1

Wash and chop the nira and spring cabbage into bite-sized pieces.

2

Combine the chopped nira, cabbage, and dried shirasu in a mixing bowl.

3

Season with salt and drizzle olive oil over the mixture.

4

Toss the salad until evenly coated with seasoning and oil.

NUTRIENTS

Per 1 serving

🔥

120

Calories

  • 6g
    Protein
  • 8g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

Use fresh nira and cabbage for the best flavor.This salad pairs well with grilled fish or rice dishes.You can substitute olive oil with sesame oil for a different aroma.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.