Nipples of Venus (Capezzoli di Venere)
Cost $12, save $8
Source: Recommended by CookGo
- 30 Min
- 24 Servings
- $12
Nipples of Venus (Capezzoli di Venere)
Cost $12, save $8
Source: Recommended by CookGo
- 30 Min
- 24 Servings
- $12
INGREDIENTS
Main
- 🍚 ⅓ cup white sugar
- 🧈 5 tablespoons unsalted butter, room temperature
- 🍫 6 ounces dark chocolate, chopped
- 🌰 14 ounces whole chestnuts
- 🧂 1 pinch salt
- 1 pinch cayenne pepper
- 1 teaspoon vanilla extract
- ¼ cup brandy
- 🍫 8 ounces white chocolate, chopped
- 🍚 ⅓ cup confectioners' sugar
- 🥛 2 teaspoons milk, or as needed
- Paper candy cups
- 1 drop red food coloring, or more as needed
STEPS
Cream sugar and butter together with a spatula until light and creamy. Set aside.
Heat an inch of water in a pot over low heat. Melt dark chocolate in a heat-proof bowl placed over the pot. Stir with a spatula.
Place chestnuts in a food processor; pulse until very finely ground. Add to the sugar-butter mixture and stir until combined. Mix in salt, cayenne pepper, vanilla extract, brandy, and melted chocolate until well blended.
Scoop filling onto a silicone-lined baking sheet and smooth out. Cover balls with plastic wrap and refrigerate.
Reserve 20% of white chocolate. Melt the rest in a heat-proof bowl over simmering water until the temperature reaches 105°F (41°C). Stir in the reserved chocolate until melted.
Coat each chocolate truffle with white chocolate using a fork, then place onto a lined baking sheet. Re-melt white chocolate over hot water if it starts to harden.
Mix confectioners' sugar with milk to create a thick paste. Dye with red food coloring and pipe a small dot on each truffle. Serve in candy cups.
NUTRIENTS
Per 1 serving🔥
169
Calories
- 1gProtein
- 21gCarbs
- 8gFats
💡 Tips
Use food-safe gloves to roll truffles for less mess.Work quickly while coating with white chocolate to maintain a smooth layer.Refrigerating the filling makes it easier to shape the truffles.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.