CookGo
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Nikujaga (Meat and Potato Stew)

Cost $12, save $8

Source: Recommended by CookGo

  • 40 Min
  • 4 Servings
  • $12

INGREDIENTS

  • Vegetables

    • 🥕 Carrot, 1 piece (roughly chopped)
    • 🧅 Onion, 1 piece (sliced into wedges)
    • 🥔 Potatoes, 3 pieces (cut into bite-sized pieces)

  • Meat

    • 🍖 Beef, 300g (thinly sliced)

  • Seasonings

    • 🥢 Soy sauce, 3 tablespoons
    • 🍚 Sugar, 2 tablespoons
    • 🍶 Sake, 2 tablespoons
    • Mirin, 2 tablespoons
    • đź’§ Water, 2 cups

STEPS

1

Heat oil in a pot and stir-fry the beef.

2

Add the onion, carrot, and potatoes to the pot and stir-fry lightly.

3

Add water, soy sauce, sugar, mirin, and sake, then bring to a boil.

4

Put on a drop lid and simmer on low heat for 30 minutes.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 20g
    Protein
  • 25g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Choosing the right potato variety can improve the texture.Adjust the flavor to your liking by modifying the amount of soy sauce or sugar.It's delicious even when cold, making it suitable for lunch boxes.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.