CookGo
recipe image

Nikujaga Beef Stew

Cost $8, save $12

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Main Ingredients

    • 300g leftover nikujaga
    • 💧 400cc water
    • 2 tbsp red wine
    • 1 tbsp Worcestershire sauce
    • 3 cubes beef stew roux
    • 🧈 10g salted butter

STEPS

1

Heat water in a pot over medium heat until boiling. Add red wine and Worcestershire sauce, then simmer briefly.

2

Turn off the heat and add beef stew roux. Stir until dissolved, then simmer on low heat until thickened.

3

Add leftover nikujaga and stir. Bring to a boil, then add butter and stir until melted.

NUTRIENTS

Per 1 serving

🔥

320

Calories

  • 15g
    Protein
  • 25g
    Carbs
  • 12g
    Fats

💡 Tips

Using leftover nikujaga saves time and reduces food waste.Serve with rice or bread for a complete meal.Adjust the amount of roux for desired thickness.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.