CookGo
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New York Pushcart Onions (For Hot Dogs)

Cost $5, save $10

Source: Recommended by CookGo

  • 20 Min
  • 12 Servings
  • $5

INGREDIENTS

  • Vegetables

    • đź§… 2 onions, sliced into 1/4-inch thick rings
    • 1/2 green bell pepper, thinly sliced
  • Condiments

    • 🍅 1/4 cup ketchup, or more to taste
    • 1 dash hot pepper sauce
  • Dry Spices

    • đź§‚ 1/2 teaspoon white sugar
    • 1/8 teaspoon chili powder
    • 1 pinch ground cinnamon
  • Cooking Liquids

    • 2 tablespoons vegetable oil
    • đź’§ 1 cup water

STEPS

1

Heat vegetable oil in a large skillet over medium heat.

2

Cook and stir onions and green bell pepper until onions are slightly browned and soft, about 8 to 12 minutes.

3

Mix in ketchup, sugar, chili powder, hot pepper sauce, and cinnamon until thoroughly combined.

4

Pour in water, bring mixture to a boil, and simmer uncovered until onions are tender, about 10 minutes.

NUTRIENTS

Per 1 serving

🔥

42

Calories

  • 1g
    Protein
  • 5g
    Carbs
  • 2g
    Fats

đź’ˇ Tips

Adjust sugar and hot pepper sauce to taste for a spicier or sweeter flavor.Great for hot dogs, but can also be used as a topping for burgers or sandwiches.Store leftovers in the fridge for up to 3 days and reheat before serving.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.