New Year's Champagne Punch
Cost $25, save $15
Source: Recommended by CookGo
- 5 Min
- 52 Servings
- $25
New Year's Champagne Punch
Cost $25, save $15
Source: Recommended by CookGo
- 5 Min
- 52 Servings
- $25
INGREDIENTS
Main
- 1 quart orange sherbet
- 🍊 2 quarts fresh orange juice, chilled
- 1 (2 liter) bottle ginger ale, chilled
- 🍾 2 (750 milliliter) bottles champagne, chilled
STEPS
1
Place the sherbet block in the center of a large punch bowl.
2
Pour the orange juice over the sherbet.
3
Add the ginger ale and Champagne to the punch bowl.
4
Stir gently until the liquids mix and the top begins to foam.
5
Serve the punch immediately.
NUTRIENTS
Per 1 serving🔥
70
Calories
- 0gProtein
- 12gCarbs
- 0gFats
đź’ˇ Tips
For a non-alcoholic version, replace Champagne with sparkling white grape juice.Keep all ingredients chilled prior to preparation to ensure the punch remains cold.Prepare right before serving to maintain the foam and visual appeal.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.