CookGo
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New Onion with Spicy Meat Miso

Cost $5, save $10

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 100g ground pork
    • 🧅 1 new onion (150g)
    • 4 shiso leaves
    • A dash of chili oil

  • Seasoning for Meat Miso

    • 1/2 tsp grated ginger
    • 🍬 1 tsp sugar
    • 1 tbsp sake
    • 1 tbsp mirin
    • 1 tbsp miso
    • 1 tsp potato starch
    • 💧 1 tbsp water

STEPS

1

Cut the new onion in half horizontally. Trim the stems off the shiso leaves and slice them thinly.

2

Place the new onion in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 3 minutes.

3

In another microwave-safe container, mix ground pork with the seasoning ingredients (☆). Loosely cover with plastic wrap and microwave at 600W for 3 minutes until cooked. Stir lightly to combine into meat miso.

4

Plate the microwaved onion, top with meat miso, garnish with shiso leaves, and drizzle with chili oil.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 15g
    Protein
  • 10g
    Carbs
  • 15g
    Fats

💡 Tips

Replace chili oil with sesame oil for a milder flavor.Use fresh shiso leaves for a more aromatic garnish.Microwave times may vary depending on the appliance.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.