CookGo
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Never-Fail Fudge

Cost $8, save $12

Source: Recommended by CookGo

  • 15 Min
  • 12 Servings
  • $8

INGREDIENTS

  • Dry Ingredients

    • 4 cups confectioners' sugar
    • ½ cup unsweetened cocoa powder
    • 🧂 ¼ teaspoon salt

  • Wet Ingredients

    • 🧈 6 tablespoons butter
    • 🥛 ¼ cup milk
    • 1 tablespoon vanilla extract

  • Extras

    • 1 cup chopped pecans

STEPS

1

Butter a 9x9 inch dish.

2

Combine sugar, cocoa, butter, milk, vanilla and salt in the top of a double boiler over simmering water. Cook, stirring, until smooth.

3

Remove from heat and beat until mixture loses its gloss. Stir in chopped nuts and pour quickly into prepared pan.

4

Let cool completely before cutting into squares.

NUTRIENTS

Per 1 serving

🔥

283

Calories

  • 2g
    Protein
  • 43g
    Carbs
  • 13g
    Fats

💡 Tips

Use high-quality cocoa powder for a richer chocolate flavor.Make sure to beat the mixture thoroughly to achieve the perfect fudge texture.Line the pan with parchment paper for easier removal and cutting.Store fudge in an airtight container at room temperature or in the refrigerator to maintain freshness.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.