CookGo
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Never Fail Fruit Cake

Cost $25, save $20

Source: Recommended by CookGo

  • 90 Min
  • 30 Servings
  • $25

INGREDIENTS

  • Fruits

    • 🍒 1 pound candied cherries
    • 🍍 1 pound candied pineapple
    • 🌴 1 pound pitted dates

  • Nuts

    • 🌰 1 pound chopped pecans

  • Other

    • 4 (8 ounce) packages flaked coconut
    • 🌾 3 tablespoons all-purpose flour
    • 🥛 2 (14 ounce) cans sweetened condensed milk

STEPS

1

Preheat the oven to 300 degrees F (150 degrees C). Lightly grease a 10-inch tube pan. Line bottom of pan with greased parchment paper. Set aside.

2

Chop fruit and nuts in a large mixing bowl. Add coconut and mix well with hands. Stir in flour, then sweetened condensed milk. Blend well.

3

Pack firmly in prepared tube pan. Bake for 1 1/2 hours. Remove from oven. Run knife around edge of cake and remove rim of pan. When barely warm, remove tube bottom and paper from cake.

NUTRIENTS

Per 1 serving

🔥

451

Calories

  • 5g
    Protein
  • 64g
    Carbs
  • 22g
    Fats

đź’ˇ Tips

For best results, refrigerate the cake for several days before serving to enhance flavor.Wrap the cake tightly to keep it fresh for months in the refrigerator.If you do not have a tube pan, a loaf pan can be used, but adjust baking time accordingly.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.