CookGo
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Negitoro Fresh Spring Rolls

Cost $10, save $5

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Wrapper

    • 6 rice paper sheets

  • Filling

    • 🐟 150g minced tuna
    • 6 okra pods
    • 100g julienned yam
    • 6 shiso leaves

  • Sauce

    • 🧂 1 tsp sugar
    • 1 tbsp vinegar
    • 2 tbsp soy sauce
    • 1 tbsp sesame oil
    • 1/2 tsp grated ginger
    • 🧅 1 tbsp chopped green onion

STEPS

1

Rub okra with 1 tsp salt, rinse, and microwave for 2 minutes. Cool in water and remove stems.

2

Julienne the yam into thin strips.

3

Soak rice paper in lukewarm water briefly to soften.

4

Place shiso, tuna, okra, and yam on the rice paper. Fold sides and roll tightly.

5

Mix all sauce ingredients in a bowl to prepare the dipping sauce.

NUTRIENTS

Per 1 serving

🔥

200

Calories

  • 15g
    Protein
  • 10g
    Carbs
  • 5g
    Fats

💡 Tips

Serve immediately for the freshest taste.You can substitute tuna with salmon or tofu for variety.Prepare the dipping sauce in advance to save time.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.