CookGo
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Negima Nabe

Cost $15, save $10

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $15

INGREDIENTS

  • Main

    • 🐟 120g sashimi-grade tuna
    • 🧅 1 stalk green onion

  • Broth

    • 2 tbsp sake
    • 2 tbsp mirin
    • 2 tbsp soy sauce
    • 1/2 tsp dashi powder
    • 💧 400ml water

STEPS

1

Cut the green onion into 3–4 cm pieces and slice the tuna into 1 cm thick slices.

2

Heat a frying pan and sear the green onion until browned, turning occasionally.

3

In a pot, combine the broth ingredients and bring to a gentle boil.

4

Add the seared green onion and tuna to the pot and simmer on low heat until the tuna changes color.

NUTRIENTS

Per 1 serving

🔥

200

Calories

  • 25g
    Protein
  • 10g
    Carbs
  • 5g
    Fats

💡 Tips

Use sashimi-grade tuna for the best flavor and texture.Serve immediately to enjoy the fresh taste of the ingredients.Pair with steamed rice for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.