CookGo
recipe image

Negi Tuna Mayo Toast

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Bread

    • 🍞 6 slices French bread

  • Seaweed

    • 🌿 1/4 sheet roasted seaweed

  • Cheese / Dairy

    • 🧀 30g shredded pizza cheese

  • ☆ Negi Tuna Mayo

    • 🐟 1 can tuna (70g)
    • 🧅 1/4 stalk green onion, minced
    • 🥫 2 tbsp mayonnaise
    • 🧂 1 tsp concentrated soy sauce

STEPS

1

Finely mince the green onion.

2

Mix the tuna, green onion, mayonnaise, and soy sauce in a bowl to create the Negi Tuna Mayo.

3

Spread the Negi Tuna Mayo on the French bread slices. Tear the roasted seaweed into small pieces and place on top, then sprinkle with shredded pizza cheese.

4

Toast the bread slices in a toaster until the cheese is melted and golden brown.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 15g
    Protein
  • 20g
    Carbs
  • 10g
    Fats

💡 Tips

You can substitute French bread with any type of bread you prefer.Add a sprinkle of black pepper or chili flakes for extra flavor.This dish pairs well with a side salad or soup for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.